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Simple Rooster Salad with Grapes

I’m all the time thinking about a recipe that makes workday lunches (or different meals) tremendous fast to return collectively. This hen salad recipe matches the invoice, and it’s tremendous tasty!

I find it irresistible virtually as a lot as my deli-style tuna salad.

I make hen salad with grapes and I additionally all the time use canned chicken. You possibly can use hen meat that you simply prepare dinner your self (like bake a couple of hen breasts and shred nicely earlier than making this), however I believe the canned hen meat works nicely and makes this tremendous quick to place collectively.

This hen salad recipe is creamy, crunchy, flavorful, and nonetheless tremendous easy. I find it irresistible all by itself with crackers or cucumber slices, but it surely additionally makes nice hen salad sandwiches too!

If you wish to make this a full meal, listed below are some issues which will go nicely with hen salad:

Which do you favor, hen salad or tuna salad? xo. Emma

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Simple Rooster Salad with Grapes

a easy hen salad recipe made with grapes and canned hen

  • 20
    ounces
    canned hen (in water)
    two cans
  • 2-3
    tablespoons
    crimson onion
    chopped
  • ½
    cup
    crimson seedless grapes
    reduce
  • ½
    cup
    almonds
    sliced

  • cup
    mayo
  • 1
    tablespoon
    apple cider vinegar
  • 1
    tablespoon
    dijon mustard
  • ½
    tablespoon
    honey
  • ½
    teaspoon
    salt
  • ¼
    teaspoon
    pepper
  • ¼
    teaspoon
    cayenne
  • 1-2
    tablespoons
    parsley
    chopped
  1. Chop the crimson onion so it is in very small items.

  2. Lower the grapes in half or fourths, relying on how massive they’re.

  3. Drain the canned hen and add to a bowl. Shred any massive items.

  4. Add all different elements to the bowl and blend nicely.

This hen salad is greatest the day it’s made, however in the event you retailer it in an hermetic container within the fridge it can preserve for no less than 2-3 days.

I usually use parsley on this recipe BUT if I don’t have it I’ve substituted with different contemporary herbs earlier than like cilantro and that works nicely, too.

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